September 6, 2016
UH CANCER CENTER STUDIES BEST WAY TO REDUCE ABDOMINAL FAT TO LOWER CANCER RISK
HONOLULU â A new University of Hawai'i Cancer Center study will research if specific changes in dietary habits, along with daily exercise, can reduce the amount of fat inside the abdomen to potentially decrease the risk for cancer and other diseases.
"The results from the study will help physicians develop better guidelines to get individuals to maintain or regain a healthy weight and lifestyle," said Dr. Kevin Cassel, an assistant professor in the UH Cancer Center's Prevention and Control Program.
Abdominal fat increases the risk of a number of chronic diseases, such as diabetes, heart disease and certain cancers, including those of the colon, liver, pancreas and breast. In Hawai'i, certain ethnic groups that tend to store fat inside the abdomen are also experiencing higher rates of these very same diseases.
"Through our past research we have found that Asian men and women have a tendency to store body fat around and within internal abdominal organs," said Dr. LoÃ¯c Le Marchand, a professor in the UH Cancer Center's Epidemiology Program. "It could be particularly beneficial to implement the novel weight loss intervention among Japanese, Chinese and Koreans who do have high abdominal fat amounts."
The University of Hawai'i Cancer Center through its various activities, cancer trial patients and their guests, and other visitors adds more than $54 million to the O'ahu economy. This is equivalent to supporting 776 jobs. It is one of only 69 research institutions designated by the National Cancer Institute. Affiliated with the University of Hawai'i at MÄnoa, the center is dedicated to eliminating cancer through research, education, and improved patient care.
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